![]() Add extra flavor by finishing the dish with shredded parmesan cheese, fresh herbs, nuts, or seeds.Favorites include Italian seasoning, Cajun seasoning, poultry seasoning, or this quick seasoned salt. Try this dish with different seasoning options to switch up the flavor.Plus - now you have an entire meal ready to go! They will cook alongside the veggies and make the entire dish more flavorful. Turn this into a meal by adding some chicken, turkey, or pork sausages to the sheet pan alongside the veggies.Make up a big batch of spaghetti squash and serve these roasted root veggies with some sliced chicken sausage.For a very easy meal, pair this with some fried eggs, scrambled eggs, or a homemade frittata.While the vegetables are in the oven, make this Pan-Seared Tilapia on the stovetop.Make this easy Blackened Salmon while the vegetables are roasting for a quick and healthy main dish.This easy Slow Cooker Rotisserie Chicken is a great option for these veggies and then you can use the leftover chicken and roasted vegetables in quick salads, wraps, and bowls.Here are some of the main courses that taste great with roasted veggies: This is one of those basic dishes that can be served in so many different ways. What to serve with Roasted Root Vegetables? They also taste great in bowls with cauliflower rice and some rotisserie chicken or leftover cooked protein. ![]() Use the leftovers to make a yummy breakfast hash, a tasty green salad, or a low-carb wrap. Double the recipe and keep the extras in the fridge. The other great thing about this dish is that it makes for great leftovers. This easy roasted vegetable recipe uses those lower-carb options to create the most deliciously caramelized roasted veggies. ![]() Although vegetables like potatoes, sweet potatoes, and parsnips are very high in natural sugars and carbs, there are many options that can work. When it comes to vegetables, most people who are trying to eat lower carbs automatically think they need to avoid all root vegetables, but that actually isn't the case. They are DOWNRIGHT DELICIOUS.There is nothing better than roasted vegetables and although root vegetables are generally higher in carbohydrates than other vegetable choices, if you choose the right vegetables, you can still make some seriously tasty root vegetables on a low carb diet. BUT the main reason to enjoy these fries? Regardless of dietary preferences?…. So everyone on a paleo or low carb diet, these fries are for you. They have 18 grams net of carbs and clock in at just a little over 113 calories for a heaping serving of fries. The way it shakes out, these Low Carb Jojo’s have fewer carbs AND less sugar than regular potatoes. Ready to be served alongside burgers and plunged into ketchup. Their sweetness mellows out, the Jojo spices shine, they get crave-ably crisp. Which to be honest, it not everyone’s favoriteīUT when seasoned with a special blend of garlic powder, onion powder and paprika, then baked, something magical happens. Except they are sweeter than carrots, less starchy than potatoes, and have their own special kinda flavor. Parsnips are kinda like carrots and kinda like potatoes. Let’s look closer at the hero of this Low Carb Jojo’s recipe: the parsnip. Low Carb Jojo’s aka Lolo’s (as we like to call them).Īka fries that are perfectly seasoned, baked until crispy and brimming with flavor BUT are made out of humble delicious healthy parsnips instead of potatoes. Well, all you hand raisers, get ready for the fries of our dreams. Raise you hand if you love Jojo’s but also love healthy food but absolutely do not love flavorless food. Raise your hand if you are ready for fries! Low Carb Jojo's – thick cut fries that are perfectly seasoned, crispy, and fluffy but made with low carb parsnips instead of potatoes!
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